Here's a new recipe we tried today and they were SOOOOOOOOOOOOO good!!!
Ingredients:
4 Tablespoons granulated garlic
2 teaspoons red pepper
1 teaspoon salt
1 pound chicken wings
1 1/2 cups Hidden Valley Original Ranch Dressing
2 cups KC Masterpiece Original BBQ sauce (optional)
Directions:
Light grill. Mix garlic, red pepper and salt: rub onto wings. Pour ranch dressing into large plastic ziploc bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly (I put 5-6 wings in each foil packet). Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame (they are really tender -- so be careful of meat falling off the bone -- I think I might get one of those grill baskets for this part). Turn every two minutes until wings develop a crust. Baste wings with KC Masterpiece BBQ sauce (we forgot to do this -- but they were great without it -- so that's why I put optional). Serve warm -- VERY GOOD!!
2 comments:
We are going to have to try out that recipe. Sounds good! Hey, Dan's mom taught us a new game....Mahjong. Have you played this before? There are alot of rules but it seems kinda fun. (Did I already tell you about this?) Sorry if I did. Anyway, you will have to tell me about your new game.
What? You made this and we weren't invited?! ;o) LOL
Mmmmm, this does sound pretty yummy! I think I'll put this on next month's menu :o)
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