Tuesday, July 6, 2010

Independence Day Recipes

One of my friends wanted everyone to post on facebook their recipes they made for the 4th of July. So, I thought I would post mine on here and then post on facebook! We had company all weekend so we only made a couple of things because everyone else who came over brought stuff too!

First I made our Chicken Wings and Sausage Dip (aka Evil Dip) that I posted on here before. They are SOOOOO yummy. There were NO leftovers!! :-)

Then I made my Bacon wrapped 'lil smokies -- aka "Swine on Swine".

Bacon wrapped 'Lil Smokies
2 pkgs. 'lil smokies
1 pkg. bacon
brown sugar

Wrap each little smokie in a quarter of a piece of bacon (cut bacon in half and then cut that piece in half lengthwise). Place them on a large baking sheet. Sprinkle with brown sugar. Bake in a 400 degree oven for about 15-20 minutes or until bacon is cooked.

Also, our friend Olga made guacamole this weekend. I discovered a new trick. Place the pit of the avacodo in your guacamole to keep it from turning brown. I couldn't believe it.....it works! Everyone kept telling her she left the pit in there. She had to keep explaining that she knew that and why she left it there. It was pretty funny.