Spaghetti Sauce Recipe

I had someone that wanted the recipe of the spaghetti sauce we made the other day. So, here it is!!

20 cups tomatoes
3 1/2 cups onion
1 bell pepper
4 stalks celery
1 Tblsp. pepper
1/2 cup sugar
1 Tblsp. oregano
3 Tblsp. salt
1 Tblsp. garlic or powder
8 - 6 oz. cans tomato paste

You can use a blender to chop up the tomatoes, onion, bell pepper, and celery. Then simmer all ingredients for one hour. Makes approximately 8 quarts. We put it in freezer bags and then when we use it we add it to half a jar of store bought spaghetti sauce to just thicken it up a little.