Yesterday was Jason's 28th Birthday. He LOVES cheesecake so I tried a new recipe and thought I would share it with everyone. It was really easy and really good!
Raspberry Swirl Cheesecake Pie
1 (8oz.) cream cheese, softened
1 (14oz.) can sweetened, condensed milk (not evaporated milk)
1 egg
3 Tblsp. plus 1 tsp. lemon juice, divided
1 (9 in.) graham cracker crust
1/2 cup raspberry preserves
Preheat oven to 300 degrees. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth, add egg and 3 Tblsp. lemon juice; mix well.
Pour 1/2 of the batter into crust. Combine remaining 1 tsp. lemon juice with preserves in small bowl. Spoon half of the preserves over batter.
Pour remaining batter on top. Using knife, swirl remaining preserves into decorative pattern on top.
Bake 55 minutes. Cool. Refrigerate. Enjoy!!
